FULL TIME BAKER

Organic bakery is looking for full-time baker to join its team. HAWTHORNE VALLEY FARM BAKERY was founded in 1980 and is an established and growing business that mills organic and/or biodynamic flours daily to produce fresh, hand-formed loaves and baked goods. Located in the Hudson Valley of New York, HVF Bakery sells its diverse line of yeasted and sourdough breads and assorted pastries locally, at its stand at New York City’s renowned Union Square Green Market, and through markets in the Berkshire and Albany areas.

Baking experience and knowledge of preferments and sourdoughs is preferred, although we will train the right candidate. Applicants must be able to lift 35 lbs repeatedly.

Hawthorne Valley Bakery is part of a dynamic organization called Hawthorne Valley Farm on 400 acres that includes a sixty-cow dairy herd, a 12-acre market garden, full-line natural foods store, on-site dairy processing plant, and Community Supported Agriculture program. (See www.hawthornevalleyfarm.org.)

Located in Harlemville NY, about 35 miles southeast of Albany, twenty minutes from Hudson, New York; a half-hour from the Berkshires of Massachusetts; 2.5 hours from New York City.

Excellent benefits package; Starting pay is competitive with other bakeries and depends on experience. Send resumes to David DeCesare at bakery@hawthornevalleyfarm.org, fax to 518.672.4887 attn: David, call 518.672.7500 ext 114 and speak with David.